OUR BOURBON COLLECTION

LOT SF00333

Producer: José Maria de Oliveira

Harvest: May - October 2020

Farm: Fazenda Serrinha

Region: Cerrado Mineiro, Minas Gerais, Brazil

Altitude: 1200 MASL

Lot: SF00333

Lot Size: 16 Bags

Variety: Yellow Bourbon

Process: Natural

Drying Time: 24 days raised drying beds | Raking and rotation (6) times beginning at 7am until 6pm.

Cup Notes: Chocolate, Caramel, Molasses, Vanilla, Nuts, Butter, Hazelnut, Orange, Velvet Body and Medium Acidity

Farm Details:

FAZENDA SERRINHA

CITY & STATE: CAMPOS ALTOS - MINAS GERAIS

REGION: CERRADO MINEIRO

ELEVATION: 1250 MASL

VARIETIES GROWN: TOPAZIO, RED & YELLOW BOURBON, ACAIA, RED & YELLOW CATUAÍ

AREA: 120 HA

LATITUDE: -19.676825

LONGITUDE: -46.275105

Fazenda Serrinha - On the very top of a hill, Fazenda Serrinha is where we produce the crown jewels of Our Coffees. The farm is 140 hectares and is responsible for the production of some of the most innovative coffees being produced in Brazil. These coffees are selected with absolute precision and love to deliver rare and unique cup characteristics that will surely impress.  Regional micro-climates provide Our Coffees a combination of nearly perfect sun exposure and stable temperature conditions during the cherry drying phase on our raised African drying beds.