OURCOFFEES TRACEABILITY SERVICE
TRACEABILITY
Please insert the lot number printed in the bags

OURCOFFEES is a family-run, Seed-to-Crop Brazilian Specialty Coffee business which is synonymous with Great Taste and Quality. Our farms are located in the State of Minas Gerais around the city of Campos Altos, in the Protected Geographical Region known as the Cerrado Mineiro.

Our mountainous terrain and stable, sunny climate make for near-perfect growing conditions for coffee and flora. Elevations at the farms range between 1000 and 1200 meters above sea level.

We use a rigorous quality control system and cutting-edge technology from seedling selection and development through to the final processing and lot preparation. You will taste the results of our persistence in the cup!

OURCOFFEES is a family business that goes from the production farms coffee up to the distributions of grains abroad.

OURCOFFEES emerged from the need to preserve the origin and history of coffee producers, and to better compensate them by fairly distributing the earnings.

OURCOFFEES main commitment is to connect roasters, who value history, the preservation of origin and micro-lots to the cofee producers without intermediates.

OUR MISSION

Our mission is to preserve and promote the origin and history of coffee producers, and to fairly distribute profits to better compensate the producers.

OUR VISION

OURCOFFEES comes from "OUR", "OUR" coffees from the seedling to the consumer, "OUR" commitment, "OUR" partnership, believing that together we can get far. Together, "We", produccers, roasters and consumers, form a beneficial alliance, this is OURCOFFEES.

OUR PILLARS

QUALITY: OURCOFFEES begins the quality process on the field, with intensive training on the selection of seedling up until the harvest and preparation. We invest in a high-tech equipaments an order to select the best quality for the selection coffee beans. After this process, the coffees are sorted based on its intrinsic drinking characteristics and are monitored until arrival in warehouses located close to the roasters.


TRACEABILITY: OURCOFFEES treats traceability as a bidirectional process, where not only the coffee buyers know the coffee's origin and the history of who produced it, but also the producers know where their coffees are being consumed.


CONNECTIVITY: OURCOFFEES is a program based on relationships and commitments between producers and roasters, where mutual respect and fair sharing of profits will lead to benefits for everyone involved in the process. This relationship and commitment between producers and roasters is as important as a good coffee.


SUSTAINABILITY: OURCOFFEES is involved in the whole process, and is concerned with the preservation of the environment certification of their farms, tradition of its products and cares about its employees.

OUR TEAM

RONALDO AZZI
BOARD MEMBERS / USA
NATHALIA MARTINS O. AZZI
BOARD MEMBERS / USA
MERY SANTOS
REGIONAL ACCOUNT MANAGER
FERNANDA CARVALHO
OFFICE ASSISTANT

Our farms are Fazenda Santa Luzia and Fazenda Serrinha, both belong to a complex of farms and also our exportation company of Campos Altos Coffee Export.

Our institucional video presentation introducing our internal process:


ABOUT THE REGION

The Cerrado Mineiro is a high-quality coffee region – the only one in Brazil certified “Protected Geographical Indication.” The region consists of 55 districts located in the northwest of Minas Gerais State with over 4,500 growers.

The coffee world is growing and changing, directly influenced by more conscientious and demanding consumers. A new coffee world is emerging – with new markets and consumers that demand a new attitude, new ways of thinking and acting, and new ways of producing and trading to achieve value and recognition.

We believe that the Cerrado Mineiro Region has great potential; therefore we are in a mission to prepare ourselves for this big challenge: "Turning the Cerrado Mineiro Region into a reference of attitude for the new coffee world regarding producers, the region, and its products".

CHARACTERISTCS

Our product is singular, because it’s produced in a singular area. Having well-defined seasons - a hot, wet summer and a pleasantly dry winter - is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique/singular identity.

OurExotic

CHARACTERISTICS

"Exotic" characteristics, due to micro-regions, varietals and differentiated processing.

DESCRIPTION

These coffees are prepared as microlots and highlight our particular Cerrado Mineiro terroir, with its distinctive microclimate and soil characteristics. Standouts at cupping tables! Unique coffees best when prepared by filter methods but extremely versatile as single origin and espresso blend components.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

OurUnique

CHARACTERISTICS

Coffees with higher acidity and distinctive citrus and floral notes.

DESCRIPTION

Produced at our highest altitudes, embracing acidity more commonly experienced in Central Amercian coffees and prized for high-toned floral and citrus notes.. Often used to add particular dimension to coffee blends and enhance the well-balanced espresso.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

OurFruity

CHARACTERISTICS

Fruity, floral and herbaceous characteristics expressing complex malic acid and high tones of lemon, apple and rose tea.

DESCRIPTION

Most appreciated by coffee drinkers who prize aroma and fragrance. They display pronounced and pleasant stone fruit notes in the mid-palate and finish of espresso preparation.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

OurSugar

CHARACTERISTICS

Complex coffees of the catuai varietal with distinct levels of residual sugar ideal for espresso.

DESCRIPTION

In these coffees sweetness is predominant, across the chocolate and nutty spectrum (hazelnut, almond) with buttery mouthfeel. In espresso, their finish is long and pleasant on the palate and in filter prep warm and well-rounded.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

OurDry

CHARACTERISTICS

Notable for their spicy qualities with woodsy and tobacco notes.

DESCRIPTION

While rarely found in Brazil coffees, the characteristic flavors and structure are more commonly associated with African and Far East origins and possess nuances like black pepper, clove and tobacco, which are a delightful context for roasters. Offer deep presence in espresso at full city levels.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

OurBourbon

CHARACTERISTICS

OurBourbon cultivars are unique to the Cerrado Mineiro. They best express the body and balance prized by espresso enthusiasts.

DESCRIPTION

Complex and complete, both in espresso and filter preparations, they are supremely balanced, with a well-rounded taste profile. Their clear defined notes mean that there is no need for blending with other coffees. Brazil's Bourbon "families" have been standouts in Cup of Excellence competitions for many years.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

OurFine

CHARACTERISTICS

Clean and balanced cup with greater density than "conventional" Brazils.

DESCRIPTION

Provide excellent structural base notes for blended espresso and allow for differentiation with other cultivars.

CONTACT US FOR AVAILABILITY

Phone: (925) 476-5757
contac@ourcoffees.com

(*)All fields are required
1371 Oakland Blvd, Suit 302
Walnut Creek, CA 94597
(925) 476-5757

OURSELLERS

GUTO RIZENTAL
CEO
USA
DENIS LIMA
Sales Partner
USA
RAFAEL REIS
Logistic & Sales Support
USA
CRISTIANE SANTOS
Administrative Assistant
USA
LUCAS ALCÂNTARA
Coffee Quality Coordinator
Brazil
ÉRICO SUZUKI
Process Coordinator
Brazil
RENATO GONÇALVES
Manager Process Change
Brazil
BRUNO CARVALHO
Commercial Manager
Brazil
CLAUDIANA MENDES
Brazil
WALDÍCIO ALVES
Q-Grader
Brazil
PLÍNIO LEMOS
Q-Grader
Brazil
OUR COFFEES
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